Accounting for Taste: The Triumph of French Cuisine : Book Review

"Accounting for Taste" by Priscilla Parkhurst Ferguson is a captivating exploration of the intricate connection between food and culture. The author delves deep into the multifaceted nature of food choices, considering how individual preferences are intertwined with societal influences, in order to uncover the profound impact of social and cultural factors on our taste.

Ferguson takes readers on a captivating historical journey, meticulously analyzing the evolution of taste over time. She scrutinizes the role of globalization, migration, and technological advancements in shaping our culinary landscape and influencing our perception of different foods. Whether it's the proliferation of fast food chains or the growing popularity of fusion cuisine, Ferguson sheds light on how these factors have shaped our culinary experiences.

One of the book's greatest strengths lies in its exploration of taste as a social construct. Ferguson persuasively argues that taste is not a fixed or universal concept, but rather a reflection of broader cultural and societal values. She delves into how taste can serve as a marker of social status, identity, and belonging, unravelling the complex power dynamics and inequalities that surround our food choices.

Throughout the book, Ferguson supports her arguments with a range of captivating examples and case studies. From the intricacies of French cuisine to the American obsession with convenience, she offers insightful analysis and thought-provoking insights. By inviting readers to question their own taste preferences and consider the broader implications of their food choices, she provokes a deeper understanding of the significance of the foods we consume.

"Accounting for Taste" provides a comprehensive and thought-provoking examination of the captivating relationship between food and culture. With meticulous research and engaging storytelling, Priscilla Parkhurst Ferguson explores the social, historical, and cultural factors that shape our taste preferences. This book is an essential read for anyone seeking a profound understanding of the meaning behind the food we eat and the way our tastes are molded.

What are readers saying?

Priscilla Parkhurst Ferguson's book, "Accounting for Taste," delves into the cultural significance of food and the various factors that shape our culinary practices. The reception of the book has been mixed, with some readers praising the author's extensive research and analysis of food culture's ties to history, society, and identity. They found her exploration of how food reflects and influences societal norms and power dynamics to be enlightening, particularly when examining various countries and cultures.

On the other hand, some readers found the book too academic and dense, making it challenging to fully engage with the content. They felt that Ferguson's writing style lacked personal anecdotes or storytelling, making it less accessible to a broader audience. Additionally, some reviewers felt that the book lacked a cohesive structure and struggled to maintain their interest throughout. They found the abundance of footnotes and references distracting and wished for a more streamlined reading experience. Visual aids or illustrations were also suggested to enhance the understanding of the concepts discussed.

Despite the criticisms, "Accounting for Taste" offers a comprehensive examination of food culture. Those who appreciate a scholarly approach and valuable insights into the cultural significance of food will find the book a treasure trove of information and perspectives. However, for readers seeking a more accessible and engaging read, the dense writing style and lack of personal storytelling may pose challenges. Streamlining the structure and incorporating visual aids could improve the overall experience.

In conclusion, "Accounting for Taste" by Priscilla Parkhurst Ferguson delves into the cultural significance of food and its relationship to societal norms and power dynamics. While some readers appreciate the extensive research and insights offered, others find the book too academic and lacking in personal storytelling. Criticisms include the book's structure and level of accessibility. Nonetheless, for those interested in an academic exploration of food culture, this book provides valuable knowledge and perspectives.