All the Presidents' Pastries: Twenty-Five Years in the White House, A Memoir : Book Review

"All the Presidents' Pastries" by Roland Mesnier is a delightful and mouth-watering account of his 26-year journey as the White House pastry chef. Mesnier takes readers on a tantalizing adventure, sharing his experiences and behind-the-scenes stories of working under five different Presidents, including Ronald Reagan and Bill Clinton.

Mesnier's writing style is refreshingly candid and engaging, making the book an absolute joy to read. He not only delves into the daily demands of preparing delectable desserts for state dinners and special events but also offers fascinating insights into the personal lives of the Presidents and their families. This intimate perspective adds depth to the narrative, allowing readers to connect with the human side of these influential leaders.

What distinguishes this book is Mesnier's meticulous descriptions of the exquisite desserts he created. From delicate pastries to towering cakes, Mesnier's craftsmanship and creativity shine through his writing. He even generously shares various recipes throughout the book, inviting readers to try their hand at these mouth-watering treats.

Beyond the delectable sweets and captivating anecdotes, Mesnier's book highlights the immense dedication and hard work required to excel in his field. He emphasizes the demanding nature of his job, often working grueling 16-hour days and navigating the challenges that come with meeting the high expectations of the White House. This glimpse into the culinary world behind the scenes of one of the most powerful institutions in the United States is truly captivating.

"All the Presidents' Pastries" is a delectable blend of culinary expertise, political history, and personal stories. Roland Mesnier's passion for his craft shines brightly on every page, leaving readers both food enthusiasts and history buffs thoroughly satisfied. Whether it's the tantalizing descriptions of intricate desserts or the intriguing glimpses into the lives of the Presidents, Mesnier's book is a treat that is sure to leave readers wanting more.

What are readers saying?

All the Presidents' Pastries by Roland Mesnier is a memoir that has received positive reviews for its captivating insights into the world of presidential pastry. Mesnier, the former White House pastry chef for 25 years, shares his experiences and behind-the-scenes stories of creating delectable desserts for various U.S. presidents.

Readers have praised Mesnier's fascinating anecdotes about working with different presidents and their families, finding them engaging and entertaining. They appreciate the unique perspective provided by the author, describing it as a delightful journey through the kitchens of the White House.

Mesnier's writing style is also commended for being easy to follow and enjoyable to read. The detailed descriptions of the mouthwatering desserts he created make readers feel like they are right there in the kitchen, inspiring some to try recreating the recipes themselves.

One aspect that receives positive feedback is Mesnier's humility and respect for the office of the presidency. Readers appreciate his graciousness and professionalism in dealing with different presidents' preferences and requests. This showcases the author's dedication to his craft and his willingness to adapt to different demands, adding an extra layer of interest to the book.

While there are a few readers who feel that the book lacks depth and desire more behind-the-scenes details, the majority find it to be an enjoyable and informative read. They appreciate the author's unique perspective on life in the White House kitchen and the captivating intersection between food and politics.

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