"Cheap Fast Good" by Beverly Mills is a must-read for anyone on a budget who wants to cook delicious meals quickly and easily. This practical and flavorful cookbook offers over 250 recipes that prioritize simplicity and convenience without sacrificing taste.
Mills understands the challenges of limited time and funds, and she provides solutions and creative ideas for affordable meals that can be made in a snap. From comfort foods like macaroni and cheese to international dishes like stir-fry and curry, the recipes in "Cheap Fast Good" cover a wide range of cuisines and cater to different tastes and dietary preferences. Even novice cooks will find the instructions easy to follow, resulting in satisfying results every time.
One of the standout features of this cookbook is the inclusion of cost breakdowns for each recipe. This allows readers to see the approximate cost per serving, helping them make informed decisions based on their budget. Mills emphasizes the importance of utilizing pantry staples and finding versatile ingredients that can be used in multiple recipes, offering practical tips for efficient meal planning and grocery shopping on a budget.
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In addition to the recipes, Mills provides advice on buying in bulk, utilizing leftovers, and reducing waste, all while maintaining a focus on creating tasty dishes. Her goal is to encourage readers to save money by cooking at home rather than relying on takeout or expensive restaurant meals.
Overall, "Cheap Fast Good" is a valuable resource for anyone looking to cook affordable and delicious meals in a limited amount of time. With its wide range of recipes, practical tips, and cost breakdowns, it empowers readers to take control of their kitchen and make satisfying meals without breaking the bank. Whether you're a busy professional, a student, or simply looking to save money while still eating well, this book is a must-have.
What are readers saying?
"Cheap Fast Good," a highly acclaimed book by Beverly Mills, has garnered raving reviews from readers. The book focuses on offering budget-friendly recipes that do not compromise on taste or quality. One prominent highlight in the reviews is the author's practical approach to cooking, providing affordable and delicious meal options.
A recurring theme in the feedback is the book's emphasis on utilizing readily available ingredients. Many readers appreciate Mills' suggestion of using pantry staples and affordable grocery items to create flavorful dishes. These practical and helpful suggestions are particularly valuable for individuals on a tight budget.
Readers also love the wide variety of recipes featured in "Cheap Fast Good." Reviewers mention that the book covers various cuisines, guaranteeing something for everyone. Whether it's quick and easy breakfast ideas or satisfying dinner options, the recipes cater to different tastes and dietary restrictions.
Mills' clear and concise instructions also receive praise from readers. The step-by-step guidance and helpful tips make it easy for even novice cooks to follow along. Many reviewers highlight their successful attempts at recreating the recipes without any difficulties, thanks to the author's straightforward approach.
The book's layout and organization are also highly praised. Readers find the chapters well-structured and user-friendly, allowing for easy navigation. Additionally, the inclusion of helpful menus and meal planning ideas is seen as a valuable resource that helps readers save time and money.
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