"Cocolat" by Alice Medrich is a delightful and comprehensive guide to the art of chocolate making. With her expertise as a renowned pastry chef and chocolatier, Medrich provides chocolate lovers with a treasure trove of recipes and knowledge to create exquisite chocolate desserts.
The book starts with an in-depth introduction to the world of chocolate, covering its history, different types, and essential equipment needed. Medrich's passion and expertise shine through in her detailed explanations, making even complex techniques accessible to readers.
Divided into sections based on different types of chocolate desserts, "Cocolat" offers a wide range of recipes that cater to all tastes. From classic cakes and tarts to indulgent truffles and ice creams, each recipe is accompanied by clear instructions and helpful tips, ensuring that even novices can successfully create these mouthwatering treats.
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One of the book's standout features is Medrich's emphasis on using quality ingredients. She emphasizes the importance of high-quality chocolate and explores the various flavors and intensities it can provide. Medrich even recommends specific brands and types of chocolate to use in each recipe, guiding readers to achieve the best results.
Beyond the recipes, "Cocolat" includes stunning photographs that showcase the beauty of chocolate creations. The visuals not only inspire readers but also serve as a guide to compare their finished desserts with Medrich's.
What are readers saying?
Alice Medrich's book, "Cocolat," has garnered a range of reviews from readers. The general consensus is that the majority of the reviews are positive, with readers praising Medrich for her extensive knowledge of chocolate and her ability to provide detailed instructions for creating mouthwatering treats. However, there are some readers who feel that the book falls short in terms of variety and innovation when compared to other cookbooks that focus on chocolate.
Many reviewers appreciate the clear and concise instructions given by Medrich. They commend her expertise and understanding of chocolate, which makes it accessible for both novice and experienced bakers. Readers find the recipes well-written and easy to follow, resulting in delectable creations. Several readers also mention that the book includes useful tips and techniques that enhance their understanding of working with chocolate.
Some reviews note that "Cocolat" seems to primarily concentrate on classic chocolate recipes and techniques. While this appeals to those who crave traditional chocolate treats, others were hoping for more unique and innovative recipes. Some readers feel that the book lacks variety, with a heavy emphasis on desserts and baked goods, which limits its appeal to those interested in exploring different applications of chocolate.
The quality of presentation and photography in the book receives positive feedback. Readers enjoy the beautiful imagery, which serves as inspiration and helps them visualize the finished products. The cookbook is described as visually pleasing and an aesthetically appealing addition to any kitchen bookshelf.
While the majority of reviews express satisfaction with "Cocolat," there are a few negative reviews as well. Some readers mention encountering difficulties with a few recipes, which challenged their confidence and overall enjoyment of the book. Additionally, a few reviewers note that the book may not be suitable for those with dietary restrictions, as many recipes contain dairy and eggs.
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