Cooking with Anne of Green Gables : Book Review

Filled with delightful recipes and charming anecdotes, "Cooking with Anne of Green Gables" by Kevin Sullivan is a cookbook that brings the beloved world of Anne Shirley to life in a culinary adventure. The book pays homage to Canadian cuisine and the iconic characters from the Anne of Green Gables series, offering a truly nostalgic experience for fans.

The book opens with an introduction that shares Sullivan's personal connection to the series, adding a heartfelt touch to the cookbook. Readers are also treated to background information about Lucy Maud Montgomery, the author behind the series, which enhances their understanding and appreciation of the recipes.

The recipes themselves are a delightful mix of traditional Canadian dishes and signature Green Gables treats. From the iconic raspberry cordial to the mouthwatering Diana Berry Cake, each recipe is accompanied by charming anecdotes or references to the books, truly capturing the essence of the beloved characters and the enchanting setting of Avonlea. The instructions are clear and accessible, making them suitable for cooks of all skill levels.

One of the highlights of the book is its beautiful illustrations. The whimsical drawings transport readers straight into Anne's world, and the colorful depictions of each dish bring them to life on the page. Additionally, the inclusion of photographs of the finished dishes gives readers a preview of what their culinary creations should look like, adding to the visual appeal of the cookbook.

Overall, "Cooking with Anne of Green Gables" is a must-have for fans of the series. Sullivan's heartfelt introduction, the authentic Canadian recipes, and the charming illustrations make this cookbook a treasure trove of nostalgia and connection. Whether you are a lifelong fan of Anne Shirley or just discovering her world, this cookbook promises to be a delightful addition to your collection, allowing you to bring the taste of Avonlea into your own kitchen.

What are readers saying?

The book "Cooking with Anne of Green Gables" by Kevin Sullivan has received a variety of reviews from readers. While some have praised its nostalgic and immersive qualities, others have criticized its lack of originality and depth.

Many readers have commended Sullivan's ability to transport them back to the world of "Anne of Green Gables" and capture the essence of the beloved series. They appreciate the inclusion of recipes inspired by the characters, finding it a unique way to connect with the story's setting and atmosphere. Additionally, the presence of quotes and illustrations from the original novels has been well-received by these readers.

However, some reviewers feel that the book lacks original content. They believe that the recipes are simplistic and fail to offer anything new or exciting. Some readers are disappointed with the book's reliance on the popularity of the "Anne of Green Gables" series, seeing it as a missed opportunity to provide innovative and creative recipes. These individuals were hoping for more depth and complexity in the dishes presented.

There are also a few reviewers who criticize the book for not catering to a wide range of dietary preferences. They argue that the majority of recipes heavily rely on traditional ingredients and may not be suitable for those with specific dietary restrictions or preferences. The lack of variety and inclusivity in the recipes has been a point of contention for these readers.

Despite these criticisms, many readers have found "Cooking with Anne of Green Gables" to be a charming and enjoyable addition to their collection of "Anne of Green Gables" memorabilia. They appreciate the nostalgic and simplistic qualities it offers. However, if someone is looking for unique and innovative recipes, the book may fall short of their expectations.

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