Cooking with Fernet Branca : Book Review

James Hamilton-Paterson's "Cooking with Fernet Branca" is a refreshingly hilarious and unconventional novel that takes readers on a wild culinary ride while exploring the absurdities of the food industry and the clash of cultures. Set in a remote Italian village, the story revolves around the eccentric lives of the British food writer, Gerald Samper, and his outlandish neighbor, Marta, an avant-garde composer.

The heart of this novel lies in its wit and sharp writing style. Hamilton-Paterson's satirical and often outrageous moments keep the reader entertained from the very beginning. The author effortlessly blends food, music, and comedy to create a truly unique narrative. The banter between Gerald and Marta is particularly enjoyable, as it adds an extra layer of comedy to their already comedic situations.

The characters in "Cooking with Fernet Branca" are delightfully eccentric and flawed. Gerald, with his pompous and self-absorbed personality, manages to be both endearing and exasperating. On the other hand, Marta stands out as a force of nature with her avant-garde compositions and unconventional fashion choices. Despite their differences, they develop an unexpected bond as they navigate their culinary rivalry and face personal challenges.

In addition to the quirky characters, the vivid depiction of the Italian countryside is a highlight of the book. Hamilton-Paterson's detailed descriptions transport readers to rural Italy, capturing the picturesque landscapes, charming villages, and unique inhabitants. The author's passion for Italy shines through, adding depth and richness to the story.

Overall, "Cooking with Fernet Branca" is an unconventional novel that masterfully combines food, comedy, and cultural clashes. Hamilton-Paterson's sharp and witty writing, along with the eccentric characters and picturesque settings, make for an entertaining and unforgettable reading experience. Whether you're a food lover or simply looking for a lighthearted and humorous escape, this book is a must-read. So dive into the world of culinary chaos and enjoy the delightful and unconventional journey that awaits.

What are readers saying?

Cooking with Fernet Branca has received a mixed response from readers on Goodreads, with a rating of 3.41 out of 5 stars. Reviews have both praised and criticized various aspects of the book, resulting in a polarized reaction.

Positive reviews commended author James Hamilton-Paterson's unique and quirky humor, as well as his imaginative storytelling. Readers found the book to be entertaining and light-hearted, with witty dialogue and clever twists in the plot. The characters were perceived as eccentric yet charming, adding an extra layer of enjoyment to the story. Many readers particularly enjoyed the culinary aspect, including the descriptions of food and the incorporation of recipes, finding it to be a refreshing and distinctive feature of the book.

On the other hand, negative reviews expressed criticism towards the book for being excessively ridiculous and over-the-top. Some readers found the humor to be forced and not particularly amusing, resulting in a lack of engagement with the story. The characters were seen as one-dimensional caricatures, lacking depth and development. While some appreciated their eccentricity, others felt it was exaggerated to an unrealistic extent. Additionally, a few readers felt that the plot lacked direction and meandered.

Overall, opinions regarding Cooking with Fernet Branca were sharply divided. Some readers enjoyed the book's quirky humor and imaginative storytelling, as well as the unique culinary aspect. However, others found the humor and character portrayal to be lacking and some deemed it overly exaggerated. While it may not appeal to everyone, those seeking a light-hearted and unconventional read may find Cooking with Fernet Branca to their liking.