"CookWise: The Hows & Whys of Successful Cooking" by Shirley O. Corriher is an insightful and comprehensive guide that delves into the science of cooking. With her background as a biochemist, Corriher breaks down complex scientific concepts into easily understandable terms, making it accessible for both novice and experienced cooks.
The book covers a wide range of topics, including the chemistry of ingredients and the role of heat in cooking. Corriher's expertise shines through as she explains the chemical reactions that occur during cooking, providing readers with a deeper understanding of the processes involved. This knowledge not only enhances our cooking skills but also empowers us to make informed decisions in the kitchen.
What sets "CookWise" apart is its practicality. Alongside the scientific explanations, Corriher offers practical tips and techniques that can be readily applied in everyday cooking. Whether it's troubleshooting common problems or understanding the role of different ingredients, she provides valuable insights that help improve our culinary skills.
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The book is filled with useful charts and tables that further aid in understanding and acting as a helpful reference. These visuals assist in navigating the topics discussed and provide a quick resource for when we need a reminder or clarification.
In addition to the informative content, "CookWise" includes a collection of recipes that exemplify the principles discussed throughout the book. Corriher provides detailed instructions and explanations for each recipe, ensuring that readers can replicate them with success. These recipes serve as practical applications of the scientific concepts, allowing us to see firsthand how they can be incorporated into our cooking.
What are readers saying?
Shirley O. Corriher's book, "CookWise," has received a wide range of reviews, offering a comprehensive overview of readers' opinions. With an impressive rating of 4.27 out of 5 stars, it is evident that this book is highly regarded by home cooks and culinary enthusiasts alike.
Reviewers consistently praise the extensive knowledge presented in "CookWise." Corriher's scientific approach to cooking is highly valued, as she thoroughly explains the chemical reactions and processes that occur during cooking. This understanding empowers readers to make more informed decisions in the kitchen, leading to improved cooking skills and better results. The book's emphasis on the "whys" behind cooking techniques resonates well with those who aim to enhance their culinary prowess.
The practicality of "CookWise" is also widely acclaimed by numerous reviewers. The inclusion of troubleshooting sections, where Corriher addresses common cooking mistakes and provides solutions, is greatly appreciated. These troubleshooting tips are seen as invaluable resources for rectifying errors and preventing future cooking disasters. Additionally, the book's conversion tables and substitution suggestions enable cooks to adapt recipes to their specific needs.
Corriher's clear and engaging writing style is praised by reviewers. Her explanations are easy to understand, and she has a knack for breaking down complex scientific concepts into relatable terms. By making the material accessible, readers feel more confident experimenting in the kitchen and trying new techniques.
The diverse range of recipes included in "CookWise" is also applauded by many readers. They appreciate the variety of dishes, from classic comfort foods to more adventurous creations. Reviewers mention that the recipes are well-tested and reliable, resulting in delicious meals that are sure to impress friends and family.
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