Discover the Superior Quality of Niigata-Grown Koshihikari Rice with the State-of-the-Art Milled and Low-Temperature Process – Available in a Convenient 5kg Pack from Reiwa 5th Harvest!

What are buyers saying?

Customers who bought the low-temperature cooking method rice from New Tanegashima, Kagoshima, were full of praise for its taste and quality. They loved the texture and flavor of the rice, with some even calling it the best they've ever tried. Many mentioned that the rice cooked perfectly and had a great consistency.

The packaging of the product also received high marks from reviewers, who appreciated how well-sealed it was for freshness. Customers found the vacuum-sealed packaging convenient for storage, with some noting the resealable feature that helped maintain the rice's freshness over time.

In addition to its taste and packaging, customers were also impressed by the health benefits of the rice. Many mentioned its natural and nutritious qualities, highlighting its easy digestibility and lack of pesticides. Some even noted that they experienced no bloating or discomfort after eating the rice, making it a great option for those with sensitive stomachs.

Reviewers also applauded the sustainability of the product, praising the environmentally friendly cultivation practices used to grow the rice. Supporting local farmers and sustainable agriculture while enjoying a delicious and wholesome product was a big selling point for many customers.

Overall, the product garnered overwhelmingly positive feedback, with customers recommending it to others looking for a high-quality, delicious, and environmentally friendly rice option. The unique cooking method and origin in Kagoshima added to its appeal, making it a popular choice among those seeking a premium rice product that ticks all the boxes - taste, quality, packaging, health benefits, and sustainability.

What does アイリスオーヤマ(IRIS OHYAMA)のストアを表示 have to say about their product?

This product is a pack of "精米" (seimai) rice, a top-grade white rice that has been polished to remove the bran. This specific rice is made using a low-temperature method to preserve its natural taste and nutrients. It is labeled as 洗米 (araumi), meaning the rice is unwashed so you can wash it to your preference before cooking.

This rice comes from Niigata Prefecture in Japan, famous for producing high-quality rice. The pack contains 1kg of rice, approximately 5 cups when cooked, and has a shelf life of 3 years if stored in a cool, dry place. It is suitable for various dishes, from traditional Japanese meals to international cuisines.

This rice is ideal for those who appreciate high-quality rice with a clean and refined taste. The low-temperature manufacturing process ensures the rice keeps its natural color and flavor. You can customize the rice to your liking by washing and soaking it, giving you more control over its texture and taste.

The pack of rice indicates it was harvested in the 30th year of the Heisei era in Japan, showing its freshness and origin. The product highlights the premium quality and long shelf life of the rice, making it great for everyday meals and special occasions.

This "精米" (seimai) rice product combines top-quality ingredients, traditional cultivation methods, and modern manufacturing techniques. It is a convenient option for those who want to enjoy premium rice at home. With its roots in Niigata Prefecture, known for its rice cultivation, this rice reflects Japanese agricultural products' commitment to quality and authenticity.

#JapaneseRice #LowTemperatureProcessed #Koshihikari