Emeril's New New Orleans : Book Review

"Emeril's New New Orleans" by Emeril Lagasse is a delightful exploration of the vibrant and diverse cuisine found in the heart of New Orleans. As an iconic figure in the culinary world, Lagasse brings his immense passion and expertise to this comprehensive cookbook, offering readers a tantalizing journey through the unique flavors and ingredients that define the Big Easy.

One of the standout features of "Emeril's New New Orleans" is Lagasse's ability to showcase the incredible diversity of New Orleans cuisine. Whether it's traditional Cajun and Creole dishes or modern twists on classic recipes, Lagasse covers a broad range of flavors and styles. The recipes are thoughtfully written and easy to follow, making them accessible to both beginner and experienced cooks alike.

Lagasse's personal touch truly sets this book apart. Throughout its pages, he shares captivating stories and anecdotes that provide glimpses into his deep love for New Orleans and its culinary heritage. These personal touches add an authentic and heartfelt dimension to the recipes, making them feel like cherished family traditions. Lagasse's passion for the city and its food is palpable, leaving readers feeling inspired and eager to recreate these flavors in their own kitchens.

In addition to the mouthwatering recipes, "Emeril's New New Orleans" also includes helpful tips and techniques to enhance cooking skills. Lagasse offers guidance on ingredient selection, mastering cooking methods, and balancing flavors. It goes beyond just being a collection of recipes, serving as a valuable resource and guide for those looking to explore and appreciate the unique and rich flavors of New Orleans.

Overall, "Emeril's New New Orleans" is a must-read for food enthusiasts and lovers of New Orleans cuisine. With its irresistible recipes, personal stories, and practical tips, it masterfully captures the essence of the city's culinary scene and allows readers to bring the enticing taste of New Orleans into their own homes.

What are readers saying?

Emeril Lagasse's book "Emeril's New New Orleans" has received a mixed response from readers. While some readers praised the book for its delicious recipes and informative content, others found it lacking in terms of organization and clarity.

Many readers enjoyed the wide range of authentic New Orleans recipes offered by Emeril Lagasse in this book. They appreciated the variety of dishes, from traditional favorites like gumbo and jambalaya to innovative creations. The recipes were commended for being accessible to home cooks, with clear instructions and readily available ingredients. Several readers even mentioned their success in recreating Emeril's dishes and being delighted with the results.

However, some readers criticized the book for its lack of cohesion. They felt that the recipes were presented in a somewhat disorganized manner, making it difficult to navigate the book and find specific recipes. Some suggested that the book would have benefited from better organization, such as categorizing the recipes or including a comprehensive index. The lack of organization was seen as frustrating and detracted from the overall reading experience.

Another common complaint was the absence of photographs. Some readers believed that including visual representations of the finished dishes would have provided inspiration and made the book more visually appealing. The lack of photos was viewed as a missed opportunity to enhance reader engagement with the recipes.

Additionally, some readers expressed a desire for more detailed explanations and background information on the dishes and ingredients. They felt that Emeril could have provided more context and historical insights into the New Orleans culinary culture, which would have enriched the reading experience and deepened their appreciation for the recipes.

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