"From Grill to Dome" by Jeremy Sideris is an informative guidebook designed to help readers seamlessly transition from traditional grilling techniques to using a kamado-style ceramic grill. This comprehensive book is perfect for both beginners who are new to kamado grills and experienced grillers seeking to enhance their barbecue skills.

Sideris begins by introducing the concept of kamado grilling and highlights the unique advantages and features of these grills. He covers the essentials of grill setup, temperature control, and various cooking techniques that can be achieved with a kamado grill. Sideris's expertise and passion for grilling shine through, making the information easy to understand and apply.

One notable strength of this book is its extensive collection of recipes. Sideris presents a wide array of dishes, ranging from classic barbecue favorites to more adventurous and globally-inspired creations. Each recipe is accompanied by detailed instructions, helpful tips, and techniques to ensure success. Whether you're interested in cooking delectable ribs, flavorful steaks, mouthwatering seafood, or even vegetarian options, you'll find plenty of delicious recipes to explore.

Available on Audible

Get as a free audio book
Discover the journey of a grill master as they transition to the world of dome cooking.

In addition to the recipes, Sideris offers valuable advice on selecting the right accessories, maintaining and caring for your grill, and troubleshooting common grilling issues. This comprehensive approach instills readers with confidence as they immerse themselves in the art of kamado grilling, empowering them to overcome any obstacles that may arise.

Overall, "From Grill to Dome" is a must-read for anyone intrigued by kamado-style grilling. Jeremy Sideris's expertise and passion permeate throughout the book, making it an invaluable resource for both beginners and seasoned grillers. Whether you're eager to expand your culinary repertoire or simply enhance your grilling skills, this book provides practical guidance, mouthwatering recipes, and all the necessary information to become a kamado grill master.

What are readers saying?

Jeremy Sideris's book, "From Grill to Dome," has garnered a range of reviews, with some praising its informative content and practical grilling tips. These readers found Sideris's writing style engaging and the instructions easy to follow. The book's section on different grilling techniques was particularly well-received, providing a wealth of knowledge to both novice and experienced grillers.

However, not all reviews were positive. Some readers expressed disappointment, claiming the book lacked depth and failed to present any new ideas or innovative recipes. They found the content predictable and lacking in creativity. Furthermore, these readers criticized the book for the absence of adequate illustrations or visuals to accompany the recipes.

On the other hand, other readers commended Sideris for his expertise in grilling techniques and his ability to convey his passion throughout the book. They appreciated the author's attention to detail and the wide range of recipes provided. Particularly enjoyable was the section on marinades, as the step-by-step instructions helped enhance their grilling skills.

While another reviewer did enjoy the book, they felt that some of the recipes were overly elaborate and required hard-to-find ingredients. Nonetheless, they recognized the author's effort to include a variety of recipes to cater to different tastes and preferences.

Overall, "From Grill to Dome" has received a mix of positive and critical feedback. Despite some readers finding it lacking in originality and visual aids, many appreciated the author's passion for grilling and found value in the recipes and techniques presented throughout the book. Numerous readers also praised Sideris for introducing unique flavor combinations and inspiring them to explore new techniques and ingredients in their grilling endeavors.

GrillToDome FoodieReads CulinaryJourney