"How to Cook Holiday Roasts & Birds" by Cook's Illustrated is an exceptional guide that provides readers with all the necessary information for preparing delectable roasts and birds for special occasions. This comprehensive book covers a wide range of recipes, techniques, and tips that even novice cooks can easily master.
One of the standout features of this book is its attention to detail. Each recipe is accompanied by step-by-step instructions, making it effortless for readers to follow along and achieve success in the kitchen. The authors also include helpful tips and tricks throughout the book, providing valuable insight into the reasons behind certain cooking methods.
Another wonderful aspect of "How to Cook Holiday Roasts & Birds" is the extensive selection of recipes. From traditional roast turkey to unique and flavorful options like herbed porchetta and glazed duck, there is something to satisfy every palate and occasion. The book also explores various cooking methods, including roasting, grilling, and smoking, allowing readers to experiment and discover their preferred techniques.
Available on Audible
Moreover, this book delves into the science of cooking meats, explaining why certain techniques result in tender and flavorful results. By providing readers with a deeper understanding of the cooking process, the authors empower them to adapt recipes to suit their preferences.
Overall, "How to Cook Holiday Roasts & Birds" is an invaluable resource for anyone looking to elevate their holiday cooking skills. With its detailed instructions, diverse range of recipes, and scientific insights, this book equips readers with the knowledge and confidence to create unforgettable and mouthwatering holiday feasts. Whether you are an experienced cook or a beginner, this book is certain to become your go-to reference for holiday cooking.
What are readers saying?
"How to Cook Holiday Roasts & Birds" by Cook's Illustrated has received overwhelmingly positive feedback from readers. This book, specifically designed to assist with the preparation and cooking of roasts and birds for special occasions, has been highly praised for its detailed instructions, reliable recipes, and valuable tips.
One aspect that stands out for many reviewers is the step-by-step guidance provided in the book. They appreciate the clarity and ease of following the instructions, making it suitable for both experienced cooks and beginners. The thorough explanations of cooking techniques are particularly valued as they contribute to achieving the desired results.
The reliability of the recipes is also a highlight for readers. They find that the book offers foolproof recipes that consistently result in delicious and impressive dishes. Reviewers appreciate the extensive testing conducted by the Cook's Illustrated team for each recipe, ensuring that they have been well-researched and dependable.
Additionally, readers find the inclusion of helpful tips and tricks to be invaluable. These practical insights range from selecting the appropriate cut of meat to troubleshooting common cooking issues. The tips enhance the cooking experience and contribute to successful results.
In terms of content, reviewers appreciate the wide variety of recipes included in the book. From traditional turkey and roast beef to more unique options such as porchetta or Cornish game hens, the book offers a diverse selection of dishes suitable for various tastes and dietary preferences.
HolidayRoasts CookingTips RoastRecipes