"How to Dry Foods" by Deanna DeLong is an excellent and comprehensive guide that provides detailed instructions and helpful tips on drying a wide variety of foods. Whether you are a beginner or an experienced food enthusiast, this book has something to offer.
The book begins by highlighting the numerous benefits of drying foods, such as preservation, convenience, and retention of nutrition. DeLong then proceeds to explain the different methods of drying, including sun drying, oven drying, and dehydrator drying. Each method is explained thoroughly, with step-by-step instructions and troubleshooting advice to ensure successful results.
What sets this book apart is its extensive list of foods that can be dried. From fruits and vegetables to meats and herbs, DeLong provides specific instructions for drying each type of food. Additionally, the author offers valuable insights on preparing the food beforehand, such as blanching and seasoning, to enhance the drying process.
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However, "How to Dry Foods" goes beyond being just a recipe book. DeLong delves into more advanced techniques like making fruit leather and jerky, adding creativity and diversity to the recipes. This opens up a world of possibilities and enables readers to experiment with different flavors and textures.
Overall, "How to Dry Foods" is an invaluable resource for anyone interested in food preservation and preparation. It caters to both beginners and experts, providing a wealth of knowledge and inspiration. With its clear instructions and comprehensive coverage, this book is a must-have for anyone looking to explore the art of drying foods. Whether you want to stock up on seasonal produce or create delicious snacks, DeLong's guide will help you achieve your goals with confidence.
What are readers saying?
The book "How to Dry Foods" by Deanna Delong has received a range of reviews from readers, with some finding it informative and helpful in learning various food drying techniques, while others found it lacking in-depth information and too basic.
Several reviewers appreciated the beginner-friendly approach of the book, finding the instructions clear and easy to follow. They felt it was accessible for those new to the subject and appreciated the variety of recipes and techniques provided, which expanded their knowledge on different food preservation methods.
However, some readers were disappointed with the lack of in-depth information. They felt the book lacked detailed explanations of certain techniques and desired more guidance on specific fruits and vegetables. Some reviewers also found the recipes to be too simplistic and wished for more creative and innovative uses of dried foods.
In contrast, some reviewers highlighted the helpful tips and tricks shared by the author throughout the book. They found the advice on storage and rehydration techniques valuable in maximizing the shelf life and flavor of dried foods. Additionally, readers enjoyed the personal anecdotes and stories from the author's own experience with food drying, considering them relatable and engaging.
On the downside, a few readers felt that the book would have benefited from visual aids such as photographs or illustrations. They believed that visual references would have enhanced their understanding of the techniques and outcomes described in the text.
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