Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine : Book Review

"Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine" by George M. Taber is an incredibly captivating and educational account of a momentous occasion in the history of wine. Taber takes us on a journey through the behind-the-scenes story of the iconic blind tasting event that occurred in Paris in 1976, where California wines stunned the world by defeating renowned French wines in a head-to-head competition.

Taber skillfully captures the anticipation and energy leading up to the Paris Tasting, providing a comprehensive backdrop to the state of the wine industry during that time. He delves into the struggles faced by California winemakers in gaining recognition and appreciation for their wines, while also highlighting the skepticism they encountered from the established French wine community.

The author's meticulous research shines through in the book, through his interviews with key individuals and his exploration of the wines themselves. Taber's descriptions of the wines and the tasting process are vivid and rich, allowing readers to fully comprehend the significance of this groundbreaking event.

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A captivating tale of beauty and rivalry.

The storytelling is paced impeccably, making it nearly impossible to put the book down. Taber masterfully weaves together historical context and personal narratives, bringing the story alive and providing a deeper understanding of the fascinating individuals involved in the tasting.

In summary, "Judgment of Paris" is an enthralling and delightful read for wine enthusiasts and history lovers alike. Taber's passion for the subject matter shines through, and his comprehensive examination of the Paris Tasting's impact on the world of wine is both entertaining and enlightening.

What are readers saying?

"Judgment of Paris" by George M. Taber is a highly acclaimed book that tells the captivating story of the famous Paris Wine Tasting of 1976. Readers praise Taber's excellent storytelling skills and thorough research, making this book a must-read for wine enthusiasts and history buffs alike.

Reviewers appreciate Taber's ability to seamlessly combine historical and cultural context surrounding the Paris Wine Tasting event. They value the author's extensive research and attention to detail, which brings the 1970s wine industry and its key players to life. Taber's exploration of the personal lives and motivations of the participants adds depth to the story, immersing readers in the high-stakes world of wine competition.

Readers also admire Taber's engaging narrative style. They comment on his ability to maintain suspense throughout the book, creating a page-turning experience that keeps readers captivated until the very end. The author's seamless integration of technical wine knowledge with an accessible and entertaining writing style is commended, making the book enjoyable for readers of all backgrounds.

Taber's balanced approach to presenting both sides of the story is also praised. His unbiased portrayal of the American and French wine industries highlights the strengths and weaknesses of each during the tasting. By providing multiple perspectives, Taber allows readers to form their own opinions about the outcome and its implications.

Another aspect that resonates with readers is Taber's exploration of the impact the Paris Wine Tasting had on the wine industry as a whole. Reviewers mention the book's ability to shed light on the significant role the event played in elevating the reputation of American wines and challenging the dominance of French wines. This broader historical context adds depth and relevance to the story, making it more than just a recounting of a single competition.

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