Making Artisan Chocolates : Book Review

"Making Artisan Chocolates" by Andrew Garrison Shotts is an essential guide for chocolate lovers and aspiring chocolatiers alike. Shotts, a highly skilled pastry chef, shares his wealth of knowledge and passion for chocolate through this comprehensive book, providing readers with detailed instructions and mouthwatering recipes to create their own delectable artisanal chocolates.

The book begins by covering all the essentials of chocolate making, ensuring that even beginners can grasp the concepts. Shotts introduces the different types of chocolate, discusses the necessary equipment, and offers invaluable guidance on tempering and molding techniques. His explanations are presented in a clear and accessible manner, making it easy for readers to understand and apply these techniques.

The heart of the book lies in its extensive collection of chocolate recipes. Shotts presents a wide array of flavors and textures, from timeless favorites like truffles and bonbons to more adventurous combinations such as Thai curry and raspberry balsamic ganache. Each recipe is accompanied by step-by-step instructions and stunning photographs that visually guide readers through the process and showcase the delightful end results.

What truly sets this book apart is Shotts' unwavering attention to detail and emphasis on achieving exceptional quality. He emphasizes the use of high-quality ingredients and shares valuable tips to ensure that your homemade chocolates look and taste professional. Furthermore, Shotts addresses common troubleshooting issues, equipping readers with the knowledge and skills necessary to overcome any challenges they may encounter.

Overall, "Making Artisan Chocolates" is an invaluable resource for chocolate enthusiasts of all levels of expertise. Shotts' passion for his craft shines through in his clear instructions and inspiring ideas, encouraging readers to unlock their creativity and immerse themselves in the delightful world of chocolate making. Whether you're a beginner or a seasoned chocolatier, this book is a must-have addition to your collection.

What are readers saying?

The book "Making Artisan Chocolates" by Andrew Garrison Shotts has been well-received by readers, who have praised it for its helpful and informative content. With an average rating of 4.33 out of 5 stars based on over 500 reviews, it is evident that many readers found the book to be a valuable resource.

Reviewers have expressed their appreciation for Shotts' clear and detailed instructions on making artisan chocolates. The book was found to be helpful for both beginners and experienced chocolatiers, with many readers citing the step-by-step instructions and accompanying photographs as particularly useful. By demystifying the chocolate-making process, the book makes it accessible to everyone, regardless of skill level.

The creativity and variety of recipes included in the book have also been praised by readers. Shotts covers a wide range of techniques and flavors, allowing readers to expand their repertoire of chocolate-making skills. Many reviewers mentioned their success in using the recipes and enjoyed experimenting with different flavor combinations.

The organization and layout of the book have also received positive feedback. Reviewers appreciated the logical flow of topics and the inclusion of helpful tips and troubleshooting advice. Additionally, the visually appealing design, including beautiful photographs, was mentioned as a standout feature of the book.

While there were a few criticisms from a minority of readers, who felt that some recipes were too advanced and required specialized equipment, most readers found the book to be comprehensive and inspiring.

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