Margaret Fulton's Encyclopedia Of Food & Cookery: The Complete Kitchen Companion From A To Z : Book Review

Margaret Fulton's Encyclopedia of Food & Cookery is a highly recommended guide that explores the world of cooking and food. Written by the acclaimed Australian cook and author Margaret Fulton, this comprehensive book is a valuable resource for both experienced cooks and beginners.

With over 1,000 recipes and a wealth of information on ingredients, techniques, and kitchen tips, Fulton's Encyclopedia covers a wide range of cuisines and cooking styles. From traditional dishes to innovative creations, this book caters to all tastes and dietary preferences. The recipes are meticulously organized and easy to follow, with detailed instructions and helpful hints to ensure success in the kitchen.

What truly sets this book apart is Fulton's extensive knowledge and passion for food. Her deep experience in the culinary world shines through in every page, giving readers the feeling of having a trusted mentor by their side. Fulton shares personal anecdotes and culinary wisdom, creating an engaging and relatable reading experience.

Beyond its recipes, this encyclopedia also delves into the historical and cultural significance of various ingredients and dishes. Fulton provides fascinating insights and explores culinary traditions, making this book not just a practical kitchen companion, but also an enlightening educational resource.

Overall, Margaret Fulton's Encyclopedia of Food & Cookery is a must-have for anyone looking to enhance their cooking skills and explore the world of gastronomy. With its extensive collection of recipes, valuable tips, and insightful information, this book is a true treasure for food enthusiasts of all levels. Whether you are a seasoned cook or just starting out, this comprehensive guide will undoubtedly broaden your culinary repertoire and spark your creativity in the kitchen.

What are readers saying?

The response to Margaret Fulton's Encyclopedia of Food & Cookery has been varied among readers. Some have positively praised the book for its extensive repertoire of recipes and informative content, while others have expressed disappointment, citing its outdated nature and limited inclusion of modern techniques and ingredients.

Numerous reviewers commend the book for its wide range of recipes, considering it a valuable resource for both novice and experienced home cooks. They appreciate its thorough coverage of various cuisines and dishes, making it an invaluable guide for preparing diverse meals. Margaret Fulton's writing style is also lauded, as readers find her instructions easy to follow and her explanations clear.

However, criticism emerges from those who find the book outdated in terms of both recipes and cooking techniques. Originally published in 1968, it hasn't been updated since, resulting in a lack of inclusion of contemporary trends, ingredients, and methods. These readers feel that the book may not meet modern cooking needs and preferences.

Lack of visual aids is another common complaint, as readers believe that illustrations and photographs would enhance the book's usability by providing better visualization of the recipes and techniques. It is suggested that pictures would make it easier to understand certain steps and the final presentation of dishes.

Additionally, a few reviewers mention that the book could benefit from improved organization. Recipes are sometimes scattered throughout the book, making it challenging to find specific dishes or navigate through different sections. Suggestions to enhance the book's usability include improving the index and providing a more structured layout.

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