Not Your Mother's Slow Cooker Cookbook : Book Review

Beth Hensperger's "Not Your Mother's Slow Cooker Cookbook" is an all-inclusive and contemporary guide to utilizing slow cookers to their fullest potential. With over 350 recipes, this book offers a wide variety of culinary options, ranging from traditional favorites to unique and international dishes. Hensperger shares valuable tips and techniques to ensure that readers can effectively and efficiently make use of their slow cookers, making this cookbook valuable for both novices and experienced cooks alike.

One of the standout features of this cookbook is its diverse range of recipes. Hensperger covers everything from beloved comfort foods like pot roast and chili, to more adventurous and exotic dishes like Thai curries and Moroccan tagines. Each recipe is accompanied by clear instructions, and Hensperger often includes variations and suggestions for substitutions, allowing readers to customize the dishes to their personal liking.

Another appealing aspect of this cookbook is its emphasis on healthy cooking. Hensperger offers many recipes that prioritize the use of fresh, wholesome ingredients, and she also provides tips on how to adapt recipes to reduce sodium, fat, and calorie content. This makes the book an invaluable resource for individuals seeking to eat healthier without sacrificing flavor or convenience.

Hensperger's writing style is engaging and easy to follow, ensuring that cooks of all skill levels can understand and enjoy her recipes. The book also includes useful information on slow cooker basics, such as selecting the appropriate size and model, as well as troubleshooting tips for common issues. Additionally, there are helpful charts and guides for cooking times and temperatures, ensuring that readers achieve the best possible results with each recipe.

Overall, "Not Your Mother's Slow Cooker Cookbook" is an exceptional resource for anyone looking to maximize the potential of their slow cooker. With its wide array of recipes, helpful tips, and focus on healthy cooking, this book is sure to inspire readers to expand their slow cooker repertoire and create delicious and satisfying meals with ease.

What are readers saying?

The book "Not Your Mother's Slow Cooker Cookbook" by Beth Hensperger has garnered a range of responses from readers. A majority of reviewers have praised the book for its assortment of delicious and easy-to-follow recipes. They appreciate the wide variety of dishes available, including soups, stews, and desserts. Hensperger's step-by-step instructions and cooking tips have also received high praise, particularly for their ability to boost the confidence of even the most inexperienced cooks. Additionally, readers appreciate the accessibility and affordability of the ingredients used in the recipes.

However, some reviewers found the recipes to be underwhelming and lacking in flavor. They felt that extra seasoning or adjustments were necessary to make the dishes truly enjoyable. Some readers also noted errors or omissions in the instructions, which led to confusion during the cooking process.

Another point of contention among readers is the absence of nutritional information alongside the recipes. Many reviewers were disappointed by the lack of calorie counts and other details which could assist in making informed dietary choices. Additionally, some readers expressed a desire for more vegetarian or vegan options, as the majority of recipes are meat-based.

Despite these criticisms, many readers found the additional sections in the book on slow cooker usage and maintenance to be helpful. Hensperger's expertise in slow cooking shines through, and her guidance is appreciated by those looking to master this culinary art.

In conclusion, Beth Hensperger's "Not Your Mother's Slow Cooker Cookbook" is commended for its extensive range of recipes and easy-to-follow instructions. While some readers found the flavors of the dishes to be average and encountered issues with errors, many consider this book a valuable resource for incorporating slow cooking into their repertoire.

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