Over the Top & on the Side : Book Review

"Over the Top on the Side" by Silvana Franco is a delightful cookbook that offers a wide variety of innovative and delicious recipes for side dishes. With her extensive culinary expertise, Franco presents an array of options that are perfect for complementing any main course. From traditional favorites to unique and unexpected combinations, this book is a treasure trove of side dish ideas.

Franco begins the book with a thoughtful introduction, where she shares her passion for side dishes and emphasizes the importance of elevating them from mere afterthoughts to standout elements of a meal. Her writing is engaging and informative, providing valuable insights and tips throughout. Her love for food shines through her words, making the reading experience enjoyable and inspiring.

The recipes in "Over the Top on the Side" are organized into different sections, making it easy to navigate and find what you're looking for. From grains and vegetables to salads and condiments, there is something to suit every taste and occasion. Franco's recipes are well-written and easy to follow, with clear instructions and beautifully illustrated photographs that accompany each dish.

What sets this cookbook apart is the creativity and originality of the recipes. Franco isn't afraid to combine unexpected ingredients or experiment with different flavor profiles. This allows readers to expand their culinary horizons and try something new and exciting. Whether it's her take on classic mashed potatoes or a unique twist on coleslaw, every recipe in this book is a testament to Franco's culinary expertise.

In conclusion, "Over the Top on the Side" is a must-have cookbook for anyone looking to elevate their side dishes to new heights. Silvana Franco's passion for food, coupled with her innovative recipes and helpful tips, make this book an invaluable resource in the kitchen. Whether you're hosting a dinner party or simply looking to add some flair to your everyday meals, this book is sure to inspire and delight.

What are readers saying?

"Over the Top on the Side" by Silvana Franco has received mixed feedback from readers. While some found the book engaging and informative, others felt it lacked depth and originality.

Many reviewers praised Franco's writing style, describing it as easy to follow and captivating. They enjoyed the personal anecdotes and stories shared by Franco, which added a personal touch to the book. Readers found her writing relatable and appreciated the conversational tone throughout.

However, some readers felt that the book lacked depth and originality. They criticized Franco for not providing enough new or unique information, noting that much of the content felt repetitive and already known to avid cooks. Some also desired more practical advice and step-by-step instructions.

Another point of contention among reviewers was the organization of the book. Some found it disjointed and confusing, with chapters and sections that did not flow well. They believed the book could have benefited from better structure and coherence.

On a positive note, many readers appreciated the variety of recipes included in the book. They found them easy to follow and enjoyed trying out the different dishes. Some also commented on the beautiful food photography that accompanied the recipes, adding to the overall appeal of the book.

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