"Planet Wine" by Stuart Pigott is a captivating and comprehensive exploration of the world of wine. With his expertise as a renowned wine expert and critic, Pigott takes readers on an engaging journey through various wine regions, introducing them to a diverse array of wines and vineyards. This book is packed with insightful information, personal anecdotes, and detailed descriptions of different wine styles and flavors.

Pigott's writing style is both informative and entertaining, making "Planet Wine" a delightful read for both wine enthusiasts and newcomers to the world of wine. He goes beyond simple tasting notes, delving into the history, geography, and cultural aspects of each wine region, providing a wealth of knowledge and a deeper understanding of the subject. It's evident that Pigott's passion for wine shines through in his writing, making the book an engaging and inspiring experience.

One of the book's strengths lies in its emphasis on lesser-known wine regions and grape varieties. Pigott introduces readers to wines from countries such as Slovakia, Slovenia, and Georgia, expanding their horizons and broadening their understanding of the global wine industry. Additionally, the book includes profiles of notable winemakers and offers valuable recommendations on where to find the best wines in each region.

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Another notable feature of "Planet Wine" is Pigott's approachable writing style. He avoids overwhelming readers with technical jargon, instead opting for clear and concise descriptions that can be understood by anyone. This accessibility makes the book a valuable resource for wine enthusiasts of all levels, from casual drinkers to seasoned connoisseurs.

Overall, "Planet Wine" is a meticulously researched and comprehensive guide that offers a unique perspective on the world of wine. Stuart Pigott's passion and expertise shine through in every page, making this book an invaluable resource for anyone looking to expand their wine knowledge and discover exciting new wines from around the globe.

What are readers saying?

Stuart Pigott's book, "Planet Wine," has garnered a mixed response from readers, eliciting both praise and disappointment. Many reviewers commend the book for its extensive research and comprehensive knowledge of the wine industry. They appreciate Pigott's expertise, finding his insights informative and valuable. Readers particularly enjoy the book's exploration of various wine regions, grape varieties, and its focus on sustainable and organic winemaking practices.

However, some reviewers express dissatisfaction with the book's organization and structure. They struggle to navigate through the chapters and argue that the information could have been presented in a more coherent manner. Furthermore, a few readers find Pigott's writing style dry and lacking enthusiasm, making it less engaging for them.

Another point of contention is the author's personal biases and opinions. While some readers appreciate Pigott's subjective approach, others feel that his strong opinions overshadow the objective analysis of the wines. This particular aspect divides readers, with some finding it refreshing and others wishing for a more balanced and neutral perspective.

Moreover, a few reviewers mention that the book may not be suitable for beginners in the world of wine. They believe that it assumes a certain level of prior knowledge and could overwhelm those seeking a more introductory guide. On the other hand, experienced wine enthusiasts appreciate the depth of information provided and consider it a valuable resource for expanding their knowledge.

In summary, "Planet Wine" by Stuart Pigott appeals to readers with a keen interest in wine and a desire to delve deeper into the subject. While it is praised for its comprehensive content and the author's expertise, some readers find its structure and writing style less appealing. Additionally, the inclusion of personal biases and opinions can polarize readers' perspectives. Nonetheless, for those willing to embrace Pigott's unique approach, the book offers a wealth of information on different wine regions, grape varieties, and sustainable practices in winemaking.

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