Quick and Easy Thai: 70 Everyday Recipes : Book Review

"Quick and Easy Thai" by Nancie McDermott is a delightful collection of authentic Thai recipes that are perfect for home cooks. McDermott's extensive knowledge of Thai cuisine shines through in this book, as she introduces readers to the vibrant flavors and techniques that make Thai food so popular.

The book starts off with a helpful introduction to Thai cooking, which includes information on essential ingredients and cooking equipment. McDermott's explanations are clear and concise, making it easy for readers to understand and follow the recipes. She also provides useful tips and techniques to ensure success in the kitchen.

One of the great things about "Quick and Easy Thai" is the variety of recipes it offers. From classics like Pad Thai and Green Curry to more unique dishes like Mango Chicken and Stir-Fried Morning Glory, there is something to please every palate. McDermott's step-by-step instructions are easy to follow, and she even includes variations and substitutions to accommodate different dietary preferences.

Another fantastic aspect of the book is its insight into Thai culture. McDermott shares engaging stories and anecdotes throughout the book, giving readers a glimpse into the rich history and traditions behind the cuisine. Her passion for Thai food and her love for the country are evident in these narratives, adding a personal touch to the recipes.

Overall, "Quick and Easy Thai" is a must-have resource for anyone interested in exploring Thai cuisine. McDermott's clear instructions, delicious recipes, and cultural context make this book suitable for both beginners and experienced cooks. Whether you're looking to recreate your favorite Thai dishes or discover new ones, this book will take you on a culinary journey that is sure to satisfy your taste buds.

What are readers saying?

"Quick and Easy Thai" by Nancie McDermott is a highly acclaimed cookbook that offers a comprehensive guide to creating delicious Thai cuisine. This cookbook has received numerous positive reviews, with readers praising its simplicity and accessibility.

One of the key aspects appreciated by reviewers is the straightforward and easy-to-follow recipes. McDermott's instructions are clear, making it possible for even beginners to achieve success in the kitchen. Additionally, readers appreciate that the ingredients used in the book are readily available, making it convenient to recreate the flavors of Thailand at home.

Another aspect that receives frequent praise is the wide variety of recipes included. McDermott covers a range of Thai dishes, including flavorful curries, stir-fries, salads, and soups. The diversity of flavors and techniques ensures there is something for everyone to enjoy.

Readers also commend McDermott for providing cultural context for each recipe. Her explanations of key ingredients and Thai cooking techniques enhance the cooking experience and deepen readers' understanding of Thai cuisine as a whole.

The vibrant and enticing food photography in the book is highly regarded by reviewers, as it helps them visualize the final dish and inspires them to try new recipes. The attractive presentation of the dishes adds to the overall appeal of the book.

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