Smoke & Spice - Revised Edition: Cooking with Smoke, the Real Way to Barbecue : Book Review

Cheryl Alters Jamison's book, "Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue," is a revised edition that serves as an extensive guide to the art of barbecue cooking. With a strong emphasis on utilizing smoke as a crucial element, Jamison emphasizes the significance of technique and flavor combinations in creating delectable barbecue dishes.

The book kicks off with an introduction to the basics of smoking, from selecting the appropriate equipment to exploring various types of wood and fuel options. Jamison expertly guides readers through the step-by-step process of preparing the smoker, igniting the fire, and regulating temperature and smoke levels for optimal results. Her explanations are clear and concise, making it possible for even novices to easily follow along.

The heart and soul of "Smoke & Spice" lies in its diverse range of recipes that cover everything from timeless barbecue staples like ribs, brisket, and pulled pork to unexpected treats such as smoked cocktails and desserts. Each recipe is accompanied by detailed instructions and helpful tips, ensuring that readers can achieve authentic barbecue flavors right in their own backyard. Jamison's passion for barbecue shines through in the variety of dishes she presents, showcasing different regional styles and flavor profiles.

What sets this book apart is its focus on spice, as suggested by the title. Jamison dives into the realm of rubs, marinades, and sauces, offering a wide array of flavor combinations to elevate the taste of smoked meats. Whether you prefer something sweet, tangy, or spicy, there is a recipe to please every palate. The book also includes a section dedicated to side dishes and accompaniments, providing options such as slaws, beans, and bread to complete your barbecue feast.

In summary, "Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue" is a comprehensive guide that caters to both experienced pitmasters and beginners. Jamison's expertise and enthusiasm for barbecue shine through in her detailed instructions and creative recipes. This revised edition is a must-have resource for anyone looking to master the art of smoking and create mouthwatering barbecue dishes.

What are readers saying?

"Smoke & Spice" by Cheryl Alters Jamison is an acclaimed cookbook that focuses on the art of barbecuing and grilling. This revised edition has received overwhelmingly positive reviews for its comprehensive and detailed nature. It covers a wide range of barbecuing techniques and ingredients, making it suitable for both beginners and experienced cooks. The book provides clear instructions and guidance on different types of smokers, grills, and wood, helping readers achieve the perfect smoky flavor.

Readers praise the mouthwatering recipes featured in "Smoke & Spice." From traditional barbecue classics like pulled pork and ribs to more unique dishes such as smoked desserts and vegetarian options, the book offers a diverse selection to suit different tastes and dietary preferences. Reviewers particularly enjoy the author's creative approach to flavors and her incorporation of various regional and international influences.

Furthermore, the book is commended for its engaging writing style and informative content. It not only includes recipes but also covers topics such as BBQ competitions, rubs and sauces, and troubleshooting common barbecuing issues. Readers find it to be not only a practical guide but also an enjoyable read, with Cheryl Alters Jamison sharing her passion and expertise for barbecuing throughout.

The visually appealing design of the book is another aspect that receives praise. Reviewers appreciate the inclusion of vibrant and appetizing photographs that accompany many of the recipes, making it easier to visualize the end result. The layout and organization of the book are also commended, as it is easy to navigate and find specific recipes or information.

Overall, "Smoke & Spice" is highly recommended by users. Whether you are a barbecue enthusiast looking to expand your skills or a newcomer to the world of grilling, this cookbook delivers the knowledge, inspiration, and delicious recipes needed to make your barbecues truly exceptional.

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