Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking : Book Review
Anthony Bourdain's Les Halles Cookbook is a true culinary masterpiece that captures the essence of his time as the executive chef at Les Halles, a renowned French brasserie in New York. Throughout this book, Bourdain generously shares his fervor for the culinary world, offering readers a delectable collection of recipes...