"Celebrating Italy" by Carol Field is a captivating journey into the heart and soul of Italian cuisine. Through her extensive research and personal anecdotes, Field brings to life the diverse culinary landscape and rich cultural traditions of Italy. One of the standout features of this book is Field's deep understanding...
"In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers" by Carol Field is a delightful exploration of Italy's rich culinary traditions through the eyes of its beloved grandmothers. Field takes readers on a captivating journey across various regions of the country, sharing not only recipes but also heartwarming anecdotes and...
"The Italian Baker" is a delightful cookbook written by Carol Field, a renowned expert in Italian baking. With over 300 authentic recipes, this book provides a comprehensive exploration of Italy's diverse and rich baking traditions. From rustic breads to delicate pastries and regional specialties, Field covers a wide range of...
"Italy in Small Bites" by Carol Field is a mouthwatering culinary journey through Italy's diverse and flavorful regions. Field, an expert in Italian cooking, explores the country's traditional small dishes, such as cicchetti, antipasti, and tapas, showcasing the rich tapestry of Italian cuisine. The book presents a collection of 200...