Working with Bacchus: Adventures of an Impassioned Scot in an Italian Vineyard : Book Review
"Working with Bacchus" by Colin Fraser is a captivating exploration into the fascinating world of wine. Fraser takes readers on an immersive journey through vineyards, cellars, and wineries, providing an in-depth look into the intricate processes that bring this exquisite beverage to life. Drawing on personal stories, historical insights, and...