Author: Cook's Illustrated

38 posts
How to Cook Shrimp & Other Shellfish: An Illustrated Step-By-Step Guide to Preparing Shrimp, Scallops, Clams, Mussels, Oysters, Lobster, and Crabs : Book Review

How to Cook Shrimp & Other Shellfish: An Illustrated Step-By-Step Guide to Preparing Shrimp, Scallops, Clams, Mussels, Oysters, Lobster, and Crabs : Book Review

If you're a seafood lover looking to become a master in preparing shrimp and shellfish dishes, then "How to Cook Shrimp & Other Shellfish" by Cook's Illustrated is the perfect guide for you. This comprehensive book provides clear, step-by-step instructions and techniques to ensure you can cook these delicate ingredients to...

How to Make Simple Fruit Desserts: An Illustrated Step-By-Step Guide to Crisps, Cobblers, Shortcakes, Compotes, Fools, Baked Apples and Poached Fruit : Book Review

How to Make Simple Fruit Desserts: An Illustrated Step-By-Step Guide to Crisps, Cobblers, Shortcakes, Compotes, Fools, Baked Apples and Poached Fruit : Book Review

If you're searching for a comprehensive guide on how to prepare tasty and effortless desserts using a variety of fresh fruits, "How to Make Simple Fruit Dessets" by Cook's Illustrated is the perfect resource for you. This book features an array of recipes, ranging from timeless favorites like apple pie...

How to Cook Holiday Roasts & Birds: An Illustrated Step-By-Step Guide to Roast Turkey, Goose, Cornish Hens, Ham, Prime Rib, and Leg of Lamb : Book Review

How to Cook Holiday Roasts & Birds: An Illustrated Step-By-Step Guide to Roast Turkey, Goose, Cornish Hens, Ham, Prime Rib, and Leg of Lamb : Book Review

"How to Cook Holiday Roasts & Birds" by Cook's Illustrated is an exceptional guide that provides readers with all the necessary information for preparing delectable roasts and birds for special occasions. This comprehensive book covers a wide range of recipes, techniques, and tips that even novice cooks can easily master. One...

How to Barbecue & Roast on the Grill: An Illustrated Step-By-Step Guide to Preparing Ribs, Brisket, Pulled Pork, Salmon, Turkey, Chicken, Beef Tenderloin, and Pork Loin : Book Review

How to Barbecue & Roast on the Grill: An Illustrated Step-By-Step Guide to Preparing Ribs, Brisket, Pulled Pork, Salmon, Turkey, Chicken, Beef Tenderloin, and Pork Loin : Book Review

"How to Barbecue & Roast on the Grill" by Cook's Illustrated is a comprehensive and informative guide that aims to help readers master the art of grilling and roasting. Whether you are a beginner or an experienced griller, this book offers a wealth of knowledge, techniques, and recipes to elevate your...

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