La Cuisine De Momo: Couscous, Tagines Et Compagnie : Book Review
"La Cuisine De Momo" by Mourad Mazouz is an enticing journey into the world of Algerian cuisine. Mazouz, a renowned restaurateur, shares his personal experiences and culinary creations in this book, which features over 80 recipes and stunning photography. The book begins by delving into Mazouz's Algerian heritage and his...