"We Called It Macaroni" by Nancy Verde Barr is a delightful memoir that takes readers on a nostalgic journey through the vibrant Italian-American community of her childhood in Newark, New Jersey during the 1950s and 60s. This captivating book explores the author's experiences growing up in a close-knit family, filled...
"Make It Italian" by Nancy Verde Barr is a delightful cookbook that offers readers the opportunity to experience the authentic flavors of Italian cuisine. The book's focus on simplicity and the use of fresh ingredients makes it easy for anyone to recreate these classic Italian recipes in the comfort of...
"Backstage with Julia" is a captivating memoir that takes readers behind the scenes of Julia Child's life. Written by Nancy Verde Barr, who served as Julia Child's executive chef and companion for many years, the book provides a unique and intimate perspective on their relationship and the impact Julia had...
"Last Bite" by Nancy Verde Barr is a captivating memoir that takes readers on a journey through the world of culinary greatness. Barr, who worked as the executive chef and assistant to Julia Child, shares her experiences and offers a unique glimpse into her time with one of America's most...