Down on the Killing Floor: Black and White Workers in Chicago's Packinghouses, 1904-54 : Book Review
"Down on the Killing Floor" by Rick Halpern is an incredibly gripping and thought-provoking book that delves deep into the history of the meatpacking industry in Chicago, particularly during the early 20th century. What sets this book apart is Halpern's ability to bring the often-overlooked lives of the workers on...