"American Brasserie" by Rick Tramonto takes readers on a captivating culinary journey through the vibrant world of American cuisine. Tramonto, a celebrated chef and restaurateur, invites us to explore the rich diversity and flavors that define the American dining experience. With a combination of approachable recipes, personal anecdotes, and stunning...
"Tru" by Rick Tramonto is a captivating memoir that takes readers on an incredible culinary journey. Tramonto, a renowned chef and restaurateur, shares an intimate and honest account of his life and career, providing a behind-the-scenes look at the demanding world of fine dining. The book delves into Tramonto's early...
"Amuse Bouche" by Rick Tramonto takes readers on a tantalizing journey into the world of appetizers and small bites. Tramonto, an acclaimed chef and author, shares his passion for food through a collection of over 50 mouthwatering recipes accompanied by stunning photographs. From classic hors d'oeuvres to innovative creations, this...