Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods : Book Review
"Wild Fermentation" by Sandor Ellix Katz is an all-encompassing guide that delves into the captivating world of fermentation. Katz's book explores the age-old art of fermenting food and how it can be harnessed to create delectable and health-giving meals. With his wealth of personal experiences and knowledge, Katz offers something...