Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque : Book Review
"Dining with Marcel Proust" by Shirley King takes readers on a captivating journey into the culinary world that surrounded the renowned novelist Marcel Proust. With a masterful blend of food and literature, King provides a unique and insightful perspective on Proust's life, work, and his deep connection with gastronomy. The...