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View on Amazon What are buyers saying? Customers on Amazon have shared their positive experiences with the Hydroxypropyl Methylcellulose product, with many expressing satisfaction with its quality and effectiveness, particularly for molecular gastronomy applications. Users have noted that the product has a significant impact on food texture, producing smooth gels...
View on Amazon What are buyers saying? The Molecular Gastronomy Kit garnered mostly positive reviews on Amazon, with many customers praising its high-quality ingredients that are non-GMO and kosher certified. Users also appreciated the ease of use and well-packaged nature of the kit, making it ideal for beginners in the...
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View on Amazon What are buyers saying? The reviews of Pure Gellan Gum LT100 on Amazon are overwhelmingly positive, with customers praising its quality and versatility. Many users have found it to be an excellent ingredient for creating vegan gels with a nice texture and good clarity. Others have mentioned...
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View on Amazon What are buyers saying? Customers who bought Glycerin Flakes from the Amazon link provided had a mix of good and bad experiences, with positive reviews highlighting the product's quality and versatility. Many users praised its non-GMO certification and found it easy to work with, perfect for making...
View on Amazon What are buyers saying? The reviews for Pure Gellan Gum LT100 on Amazon are overwhelmingly positive, with customers praising its top-notch quality and versatility in various cooking and molecular gastronomy applications. Many users appreciate the convenience of having a pure form of gellan gum, as it allows...
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View on Amazon What are buyers saying? The Pure Methylcellulose Viscosity Powder has received an abundance of positive reviews on Amazon, with customers praising its quality and versatility. Many users have highlighted its ability to enhance the texture of various dishes, noting that it works effectively as a thickening agent....