"The Art of Persian Cooking" by Forough-Es-Saltaneh Hekmat is a captivating cookbook that offers an extensive exploration of the exquisite flavors and cultural traditions of Persian cuisine. With its wide array of recipes, readers can discover the unique ingredients and cooking techniques that make Iranian food so special.

Hekmat's book not only provides step-by-step instructions for each recipe but also goes beyond the kitchen to offer valuable cultural insights and anecdotes. By understanding the history and significance of Persian cuisine, readers can develop a deeper appreciation for the dishes they are preparing. The beautiful photographs throughout the book only add to the appeal, enticing readers to try their hand at every recipe.

What sets "The Art of Persian Cooking" apart is Hekmat's inclusion of helpful tips and techniques to ensure success in recreating these authentic dishes. From ingredient selection to preparation methods, she provides valuable advice that empowers both beginners and experienced cooks. Furthermore, Hekmat offers suggestions for substitutions and variations, making it easy to accommodate personal preferences or dietary restrictions.

Available on Audible

Get as a free audio book
Uncover the flavors of Persian cuisine in this culinary masterpiece.

This cookbook is not just a resource for cooking; it is a celebration of Persian culture and heritage. It invites readers to explore the rich culinary traditions of Iran and indulge in a diverse range of flavors. Whether you are hosting a dinner party or simply looking to expand your culinary horizons, "The Art of Persian Cooking" is a valuable companion.

In conclusion, "The Art of Persian Cooking" is an engaging and informative cookbook that offers a comprehensive guide to preparing authentic Persian dishes. With its detailed instructions, cultural insights, and stunning visuals, Hekmat's book is a must-have for anyone interested in exploring the enchanting world of Iranian cuisine. Whether you are a novice or an experienced chef, this cookbook is sure to inspire and delight as you embark on your culinary journey through the flavors of Iran.

What are readers saying?

Forough-Es-Saltaneh Hekmat's book, "The Art of Persian Cooking," has received a range of reviews from readers. The book focuses on traditional Persian cuisine and has garnered both praise and criticism.

Many reviewers appreciate the extensive collection of authentic Persian recipes found in the book. They commend the author's dedication to preserving the traditional flavors and techniques, as well as the detailed instructions and explanations provided. The recipes are seen as easy to follow, making it possible for even novice cooks to recreate the flavors of Persian cuisine. Readers also value the inclusion of cultural anecdotes and historical information, offering a richer understanding of Persian culinary traditions.

However, some readers express disappointment with the book. They feel that the recipes are overly complicated and require hard-to-find ingredients, which may deter those interested in exploring Persian cooking. Additionally, the lack of visual aids, like photographs or illustrations, is seen as a drawback. Without these, it can be challenging to visualize the final dish. A few reviewers also mention that the book could benefit from a more organized layout and structure.

Despite the mixed reviews, Hekmat's book is also praised for its inclusion of vegetarian and vegan recipes. This appeals to a wider range of dietary preferences and highlights the book's versatility in catering to different cooking styles.

In conclusion, "The Art of Persian Cooking" by Forough-Es-Saltaneh Hekmat offers a comprehensive collection of traditional Persian recipes. The book's detailed instructions and cultural insights are appreciated by many readers, though some find the recipes too complex and the lack of visuals a drawback. However, the inclusion of vegetarian and vegan options is highly regarded, making the book more inclusive for diverse dietary needs. Overall, it seems that this book can be a valuable resource for those interested in learning about Persian cuisine, but it may require some additional effort and adaptation.

PersianCooking ArtOfCooking AuthenticRecipes