The Best of America's Test Kitchen 2007: The Year's Best Recipes, Equipment Reviews, and Tastings : Book Review

"The Best of America's Test Kitchen 2007" is a must-have culinary masterpiece created by the renowned America's Test Kitchen. It is a compilation of the absolute best recipes and cooking tips from that particular year, making it an invaluable resource for both amateur and experienced home cooks.

The book is thoughtfully divided into various sections, covering everything from appetizers to main dishes and desserts. Each recipe is meticulously tested and accompanied by detailed instructions, ensuring that readers can effortlessly recreate the dishes. Additionally, the authors provide helpful tips and techniques to guarantee success in the kitchen.

What sets this book apart is the inclusion of product and ingredient ratings. This feature assists readers in making informed choices while grocery shopping, leading to better overall results. Furthermore, the authors go the extra mile by explaining the science behind specific cooking methods, giving readers a deeper understanding of the techniques utilized in the recipes.

One of the book's standout qualities is America's Test Kitchen's unwavering commitment to finding the best foolproof methods for each dish. They explore different variations and approaches, providing readers with the most reliable and delicious results. Moreover, the book is enhanced with stunning food photography, adding visual appeal and further enticing readers to try out the recipes.

In summary, "The Best of America's Test Kitchen 2007" is an exceptional addition to any home cook's collection. Its comprehensive selection of recipes, useful tips, and rigorous testing process make it a trustworthy guide for successful and flavorful dishes. Whether you are an aspiring cook or a seasoned chef, this book is certain to elevate your culinary skills and inspire you to embark on new culinary adventures.

What are readers saying?

"The Best of America's Test Kitchen 2007" by America's Test Kitchen has received a mix of reviews from readers. Some readers were impressed with the book's extensive collection of recipes that had undergone rigorous testing. They praised the detailed instructions and helpful step-by-step photographs, as these elements made it easier for them to recreate the dishes successfully at home. The tips and tricks shared by the test kitchen were also appreciated by many as they found them valuable for improving their cooking skills.

However, there were a significant number of reviewers who were disappointed with the book. They felt that the recipes lacked innovation and were too basic. Some readers even found the instructions confusing or poorly written, resulting in unsuccessful attempts at cooking certain dishes. Another criticism was the lack of variety in recipe choices, with the selection predominantly leaning towards traditional American cuisine. Readers expressed a desire for more diversity in flavors and cuisines represented in the book.

The organization of the book was also a point of dissatisfaction for some readers. They found it difficult to navigate and felt that the recipes and information were scattered throughout, making it challenging to find specific recipes or refer back to certain instructions.

Despite these mixed reviews, there were readers who considered "The Best of America's Test Kitchen 2007" to be a valuable addition to their cookbook collection. They appreciated the reliability and trustworthiness of the test kitchen's recipes and enjoyed the delicious results they achieved. While the book may be suitable for home cooks looking for a solid collection of tried-and-tested recipes, those seeking more innovative and diverse options may want to explore other alternatives.