Maryana Vollstedt's "The Big Book of Easy Suppers" is a must-have cookbook for those seeking quick and delicious everyday meals. With over 200 recipes, this comprehensive collection caters to busy individuals or families looking for hassle-free meals.
The cookbook offers a diverse range of recipes to accommodate various dietary preferences and restrictions, including vegetarian, gluten-free, and dairy-free options. From comforting classics like chicken potpie and spaghetti carbonara to innovative dishes like Thai peanut noodles and barbecue pork sliders, there is a dish for everyone in this book.
One of the standout features of this cookbook is its well-organized structure. The recipes are conveniently grouped into categories such as "Beef and Veal," "Pasta and Rice," and "Vegetarian," making it effortless to find the perfect recipe for any occasion or ingredient preference. Each recipe also includes clear instructions and helpful tips, ensuring even novice cooks can successfully prepare these meals.
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What sets "The Big Book of Easy Suppers" apart from other cookbooks is its focus on simplicity. Vollstedt understands that people desire meals that are not only delicious but also quick to make. That is why the majority of the recipes in this book can be prepared in under 30 minutes, making it ideal for those with busy schedules or limited time in the kitchen.
Overall, "The Big Book of Easy Suppers" is a fantastic resource for anyone looking to expand their repertoire of quick and tasty meals. With its wide variety of recipes and emphasis on simplicity, this cookbook is sure to become a go-to guide for busy individuals and families alike.
What are readers saying?
Maryana Vollstedt's book "The Big Book of Easy Suppers" has garnered predominantly positive reviews from readers. With an average rating of 4.03 stars out of 5, the book has been highly regarded for its simplicity, wide range of recipes, and mouthwatering dishes.
Readers have particularly praised Vollstedt's focus on providing meals that are both easy to make and pack a flavorful punch. Many mention that the recipes are quick and uncomplicated, appealing to novices and seasoned cooks alike. The instructions are described as clear and concise, ensuring successful results regardless of cooking expertise.
One standout feature of the book is its extensive variety of recipes. Reviewers appreciate that Vollstedt covers various cuisines, including Italian, Asian, Mexican, and American. With over 400 recipes, there is something to suit every palate and occasion, making the book highly versatile and a great source of inspiration for both weeknight dinners and special gatherings.
Reviewers also praise the book's organization and layout. The recipes are well-structured into categories such as soups, salads, meats, poultry, seafood, vegetarian dishes, and desserts. This allows readers to easily navigate and find recipes that align with their preferences and dietary needs.
The overall taste and quality of the recipes have received high praise from readers. Many reviewers share that they have tried multiple recipes from the book and have found them to be incredibly delicious and satisfying. Readers appreciate the use of easily accessible ingredients and the flexibility to adapt recipes to suit personal preferences.
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