The Complete Book of Pasta and Noodles: A Cookbook : Book Review

"The Complete Book of Pasta and Noodles" by Cook's Illustrated is a comprehensive guide that delves into the art of making pasta from scratch. It appeals to both novice cooks and experienced pasta enthusiasts, providing a clear and concise overview of the history and types of pasta.

One of the standout features of this book is its step-by-step instructions for making fresh pasta dough. The authors carefully explain each ingredient's role in creating the perfect dough consistency, allowing readers to understand the process better. They also provide variations and tips for shaping different types of pasta, encouraging readers to tap into their creativity in the kitchen.

The book goes beyond classic pasta dishes and covers a wide array of noodle dishes from around the world. Each recipe is meticulously tested and includes detailed explanations of the techniques used, ensuring that even beginners can achieve excellent results. The accompanying photographs are beautifully presented, making it easy to follow along visual steps.

Besides the recipes, this book offers valuable insight into the science and principles behind pasta-making. The authors discuss different types of flours and their effects on the final product, as well as techniques for achieving the perfect al dente texture. This scientific approach sets "The Complete Book of Pasta and Noodles" apart from other pasta cookbooks on the market.

Overall, "The Complete Book of Pasta and Noodles" is a must-have for pasta enthusiasts and home cooks looking to expand their culinary repertoire. Cook's Illustrated's attention to detail, clear explanations, and extensive range of recipes are sure to inspire readers to dive into the world of pasta-making and explore the endless possibilities it offers.

What are readers saying?

The Complete Book of Pasta and Noodles by Cook's Illustrated has garnered mostly positive feedback from readers. Reviewers have praised the book for its extensive coverage of various pasta and noodle recipes, as well as the detailed instructions provided. The book has proven accessible to a wide range of readers, catering to both beginners and more experienced cooks.

One common sentiment among reviewers is their appreciation for the book's focus on traditional and authentic recipes. Readers enjoy learning about the history and cultural significance of different pasta and noodle dishes from around the world. The recipes themselves are described as delicious and reliable, instilling confidence in readers to try new dishes and expand their culinary skills.

The book's clear and concise instructions are repeatedly highlighted by reviewers. Many compliment the book's user-friendly layout and find the step-by-step instructions to be easy to follow, enabling them to successfully recreate the recipes. The inclusion of helpful tips and techniques for perfecting pasta and noodle dishes makes it a valuable resource for both beginners and more experienced cooks.

Reviewers consistently praise the high quality and appetizing presentation of the photography in The Complete Book of Pasta and Noodles. Being able to see the finished dishes provides additional motivation for readers to attempt the recipes. The visually appealing photos also aid readers in visualizing the cooking process and ensuring that their dishes closely resemble the intended outcome.

Although some reviewers express a desire for more variety in the book, specifically a greater emphasis on lesser-known pasta and noodle dishes and flavors, this criticism appears minor in comparison to the overall positive sentiment towards the book.

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