The Cook's Encyclopedia Of Barbecues, Grills & Outdoor Eating : Book Review

The Cook's Encyclopedia of Barbecues, Grills, & Outdoor Eating by Christine France is a comprehensive guide to the world of outdoor cooking. Whether you're a novice or an experienced grillmaster, this book has something to offer.

France starts off by introducing readers to the different types of barbecues and grills available, explaining their features and helping you choose the right equipment for your specific needs. She then delves into the essential techniques of grilling, such as direct and indirect grilling, smoking, and using marinades and rubs to enhance flavors. This section is particularly useful for beginners who want to improve their skills and confidence on the grill.

What sets this book apart is the vast range of recipes it offers. With over 200 recipes, there is something for every taste. From classic BBQ favorites to international delights, France covers all the bases. Each recipe comes with clear instructions and a list of ingredients, making it easy for readers to follow along. The book also provides helpful tips and tricks to ensure success with every dish.

In addition to the recipes, there are chapters dedicated to side dishes, drinks, and hosting outdoor parties. France offers creative ideas for menus that will impress your guests and make any occasion special.

The Cook's Encyclopedia of Barbecues, Grills, & Outdoor Eating is a fantastic resource for anyone looking to expand their outdoor cooking repertoire. Christine France's passion for grilling shines through in this well-rounded book, providing readers with the knowledge and inspiration needed to create delicious meals for any outdoor gathering. Whether you're a beginner or a seasoned griller, this book is a valuable addition to your cookbook collection.

What are readers saying?

"The Cook's Encyclopedia of Barbecues, Grills & Outdoor Eating" by Christine France has received a range of reviews. With an average rating of 3.78 out of 5 stars based on 9 reviews, opinions on the book are somewhat mixed.

The majority of readers have praised the book for its extensive coverage of barbecue techniques, grill recipes, and ideas for outdoor dining. They find it to be a valuable resource for cooks of all levels, as it offers detailed instructions and tips on everything from basic grilling techniques to more complex recipes. The author's writing style is commended for being clear and concise, making it easy for readers to follow along.

Reviewers also appreciate the variety of recipes in the book, featuring both traditional barbecue favorites and more exotic dishes from around the world. This ensures that there are options for everyone, including meat-based and vegetarian dishes. The inclusion of beautifully illustrated photographs alongside the recipes adds visual appeal and inspiration.

However, some readers have expressed concerns. For instance, a few feel that the book lacks innovation, with many recipes being standard or predictable. Others criticize the limited options for vegetarians and those with dietary restrictions. Additionally, some readers find the organization of the book to be lacking, making it difficult to find specific recipes or information.

Overall, "The Cook's Encyclopedia of Barbecues, Grills & Outdoor Eating" by Christine France is generally well-received by readers. While there are minor criticisms regarding recipe variety and book organization, the positive reviews outweigh the negatives. Whether one is a barbecue enthusiast or simply looking for new outdoor cooking ideas, this book provides a wealth of information and recipes to enhance the grilling experience.

BBQLovers GrillMaster OutdoorCooking