The Redwall Cookbook : Book Review

"The Redwall Cookbook" by Brian Jacques is a delightful and must-have book for fans of the Redwall series. It brings the food from the beloved books to life with over seventy-five inspired recipes. For those who have always wondered what the characters in the series are eating, this cookbook provides the answer.

The book starts with a thoughtful introduction by Brian Jacques himself, where he shares his thoughts on the importance of food in the Redwall series. He describes how he envisioned the meals and provides background information on the ingredients used. This introduction adds depth and enhances the appreciation for the recipes.

Each recipe in "The Redwall Cookbook" is accompanied by a vibrant illustration and a quote from one of the Redwall books that mentions the dish. This feature creates a nostalgic and immersive experience, making readers feel like they are truly a part of the Redwall world.

The recipes themselves are easy to follow and offer a wide range of dishes, from hearty mains to delectable desserts. Standouts include the Shrimp 'n Hotroot Soup, Deeper'n'Ever Turnip'n'Tater'n'Beetroot Pie, and Summer Strawberry Fizz. The flavors and ingredients used in the recipes evoke traditional British cuisine, adding to the charm of the book.

Overall, "The Redwall Cookbook" is a valuable addition to the Redwall series. It not only allows fans to recreate the delicious meals from the books, but also provides a deeper understanding of the significance of food in the Redwall world. With its beautiful illustrations and well-crafted recipes, this cookbook is sure to delight readers of all ages.

What are readers saying?

The Redwall Cookbook by Brian Jacques has received a mix of reviews from readers. With a rating of 3.81 out of 5 stars and a total of 186 reviews, opinions on this book vary.

Positive reviews highlight the book's charming and nostalgic nature, praising the well-written recipes inspired by the beloved Redwall series. Fans of Brian Jacques' books particularly appreciate the inclusion of traditional English dishes, as well as fictional foods from the series, finding it a delightful addition to their collection and a way to bring the Redwall world into their kitchens.

On the other hand, negative reviews express disappointment, with some readers feeling that the recipes lack the adventurous and imaginative elements they had hoped for. They find the book lacking the charm and magic of the Redwall series, and criticize the simplicity and lack of inspiration in the provided recipes.

Reviewers also note that the difficulty level of the recipes varies. Some find the instructions easy to follow, while others struggle and think that certain recipes are not suitable for beginner cooks. Suggestions for more detailed explanations and tips are made to assist those less experienced in the kitchen.

Fans of the Redwall series tend to enjoy The Redwall Cookbook more than those who are unfamiliar with the books. They appreciate the references to the stories and feel a deeper connection to the recipes. Non-fans, however, find it challenging to fully appreciate the book without prior knowledge of the Redwall world.

RedwallCookbook FoodieReads CookingWithCrimsons