"The Surreal Gourmet: EnterTains" by Bob Blumer is an exceptional and captivating cookbook that offers a fresh and entertaining take on cooking and hosting. Blumer, renowned for his imaginative and whimsical culinary style, infuses his signature humor and playfulness into this book. With a focus on creating unforgettable dinner parties, the author presents a collection of unique recipes, menu ideas, and tips that will ensure a memorable gathering.
Blumer's recipes are not only delectable but also visually striking and filled with whimsy. From his "Eggs in Clouds" to his famous "Chocolate Salami," each dish is presented in a way that stimulates the senses and ignites the imagination. The author's use of unconventional ingredients and preparation techniques adds an element of surprise and excitement to every recipe.
One of the standout features of this book is Blumer's storytelling. He shares captivating anecdotes and exclusive insights from his experiences as a chef and entertainer. These personal stories bring an intimate touch to the book, making it feel like a lively conversation with the author rather than just a collection of recipes.
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In addition to the creative recipes, "The Surreal Gourmet: EnterTains" provides practical tips and advice for hosting successful dinner parties. Blumer offers guidance on menu planning, table setting, and creating the perfect ambiance for any occasion. His tips are down-to-earth yet infused with his unique perspective, making them both helpful and entertaining to read.
Overall, "The Surreal Gourmet: EnterTains" is a delightful and inspiring book that combines imaginative recipes, engaging storytelling, and practical tips for hosting unforgettable dinner parties. Blumer's distinctive approach to food and entertainment shines through on every page, making this book a delightful addition to any home cook's collection.
What are readers saying?
"The Surreal Gourmet Entertain" by Bob Blumer has received a variety of reviews from readers. Some found the book entertaining and enjoyed the author's unique approach to cooking and entertaining, while others felt it was not practical enough for everyday use.
Many readers praised Bob Blumer's creativity and sense of humor throughout the book. They appreciated his distinctive style of combining art, food, and entertainment, which made the recipes and ideas more exciting. The book was described as a fun and enjoyable read that provided inspiration for hosting memorable dinner parties.
However, some readers found the book to be more focused on entertainment value rather than practicality. They felt that the recipes and suggestions were too complicated or unlikely for the average person to replicate. Some reviewers also mentioned that the book lacked clear instructions and precise measurements, making it challenging to follow the recipes accurately.
Several reviewers mentioned that they enjoyed the photographs and illustrations in the book, which added to its overall visual appeal. They appreciated the author's attention to detail in presenting the dishes and party ideas. However, a few readers felt that there were not enough visuals to support the content and desired more visual inspiration.
One common criticism among reviewers was that the book lacked variety in terms of recipes and themes. Some readers mentioned that the ideas presented were repetitive and suggested that the book could have included a wider range of flavors and cuisines to make it more diverse.
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