"Trail Food: Drying and Cooking Food for Backpacking and Paddling" by Alan S. Kesselheim is an excellent resource for those embarking on outdoor adventures. Kesselheim, an experienced outdoor enthusiast, shares his extensive knowledge and experience to guide readers on how to prepare delicious and nutritious meals while exploring the great outdoors.
The book starts by highlighting the advantages of trail food, emphasizing the need for lightweight and energy-rich meals. Kesselheim then delves into the process of dehydrating food, providing insights into different methods and equipment required for successful dehydration. He covers a wide range of food options, from fruits and vegetables to meat and dairy products, offering practical tips and recipes along the way.
One of the standout aspects of this book is its emphasis on nutrition. Kesselheim recognizes the importance of maintaining a balanced diet while on the trail and provides valuable information on essential nutrients, portion sizes, and the significance of hydration. Readers will find practical advice to ensure their bodies are properly fueled while enjoying tasty meals in the wilderness.
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In addition to dehydrated meals, Kesselheim explores various cooking techniques suitable for outdoor adventurers. He offers valuable tips on using lightweight stoves and selecting the right cookware, enabling readers to enjoy hot and appetizing meals even in remote locations. The book also includes an array of recipes, ranging from simple one-pot dishes to more elaborate camping feasts, all tailored for the trail.
"Trail Food" by Alan S. Kesselheim is a comprehensive and well-researched guidebook for those seeking to elevate their outdoor cooking skills. It combines practical advice, useful tips, and delicious recipes to ensure that every outdoor enthusiast can savor satisfying and nourishing meals while on their adventures. Whether you're backpacking or paddling, this book is a must-read for anyone looking to enhance their culinary experiences in the great outdoors.
What are readers saying?
Alan S. Kesselheim's book, "Trail Food," has garnered a range of feedback from its readers. Overall, the book has received praise for its informative content and practical guidance, although some reviewers note that it may not appeal to everyone.
Many readers commend Kesselheim's extensive knowledge of outdoor activities and the natural world. They appreciate his thorough research and the practicality of his advice on trail food and meal planning. Several reviewers mention that the book is a valuable resource for hikers, campers, and outdoor enthusiasts who want to improve their meal options while on the trail. Kesselheim's recipes and tips are praised for their simplicity and effectiveness.
However, some readers point out that "Trail Food" may not be suitable for those seeking gourmet or elaborate recipes. They note that the book focuses more on providing practical, nutritious, and easy-to-make meals for outdoor adventures. While this aspect is appreciated by many readers, some feel that it lacks culinary creativity.
The writing style of the book has also received mixed reviews. Some readers find Kesselheim's prose engaging and enjoyable, appreciating the personal anecdotes and stories he includes. However, a few reviewers find the writing to be dry and lacking in excitement, which detracted from their reading experience.
The organization of the book has also caught the attention of readers. Many appreciate the clear and logical structure of the chapters, which makes it easy to find information and follow along. However, a few readers mention that certain sections felt repetitive or that they would have liked to see more variation in the information provided.
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