Who Cooked the Last Supper?: The Women's History of the World : Book Review

"Who Cooked the Last Supper?" by Rosalind Miles is a captivating exploration of the often overlooked contributions of women throughout history, particularly in the realm of food and cooking. Miles challenges the prevailing belief that women have played a secondary role in culinary history and showcases the immense influence they have had on shaping cultures and societies. Through meticulous research and engaging storytelling, the author unveils the forgotten stories of female cooks, chefs, and innovators who have profoundly impacted the way we eat.

One of the greatest strengths of this book lies in Miles' ability to spotlight the stories of women who have been unjustly ignored or discredited by history. From ancient civilizations to the present day, the author brings to light the significant contributions of women not only in cooking, but also in agriculture, brewing, and culinary experimentation. She offers a compelling explanation for why these achievements have been overlooked by patriarchal societies.

Moreover, Miles crafts a vibrant and captivating narrative that seamlessly blends historical facts, anecdotes, and personal observations. Her writing style strikes a perfect balance between academic rigor and accessibility, making the book appealing to both casual readers and those with a deeper interest in women's history.

Another noteworthy aspect of "Who Cooked the Last Supper?" is the way in which Miles challenges traditional narratives and assumptions about cooking as a menial domestic task. She reveals how women throughout history have leveraged their culinary expertise as a source of power, agency, and creative expression. By shedding light on these stories, the author dispels stereotypes and encourages readers to reconsider the role of women in society.

In conclusion, "Who Cooked the Last Supper?" is a thought-provoking and enlightening book that highlights the remarkable contributions of women to culinary history. Through her skilful storytelling and powerful arguments, Rosalind Miles invites readers to recognize and celebrate the forgotten innovators, revolutionaries, and artists who have shaped our culinary traditions. This book is essential reading for anyone interested in women's history, culinary traditions, and the transformative power of individuals in shaping society.

What are readers saying?

"Who Cooked the Last Supper?" by Rosalind Miles is widely regarded as a highly acclaimed book that explores the often overlooked and forgotten contributions of women throughout history. The positive reviews for this book highlight the author's meticulous research, captivating writing style, and thought-provoking content.

Many reviewers commend Rosalind Miles for shedding light on women's achievements throughout history that have been disregarded. They appreciate the extensive research she has conducted and how she presents the information in an accessible and engaging manner. By delving into various fields such as science, art, philosophy, and politics, the book enlightens readers about the significant roles women have played in these areas.

Readers find the book thought-provoking as it challenges traditional narratives and prompts them to reevaluate their perspectives on history. They appreciate the author's emphasis on recognizing women's roles and accomplishments, leading to discussions and further exploration of the topic.

Additionally, reviewers note that the book is empowering. It reminds readers of the strength and resilience of women throughout history, inspiring them to embrace their own potential and overcome societal barriers. The book provides validation and recognition, affirming the worth and significance of women.

While there are few criticisms of the book, some reviewers express a desire for a more comprehensive approach or deeper analysis in certain areas. However, these critiques do not detract from the overall positive reception of "Who Cooked the Last Supper?".

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